Ingredients 16g Ground Rooibos Espresso 150ml premium tonic water Fresh mint leaves 1 slice fresh lime Ice cubes Method Extract a 60ml Rooibos Espresso shot and allow it to cool. Fill a glass with ice, mint leaves, and a slice of lime. Pour in the tonic water. Slowly pour the cooled Rooibos Espresso over the top. Serve immediately.
