Ingredients 16g Ground Rooibos Espresso 120ml milk or plant-based alternative Optional: drizzle of honey or a dusting of ground cinnamon Method Add 16g of finely ground Rooibos Espresso to a double portafilter basket. Extract a double shot (approximately 60ml) into a pre-warmed cup. Steam the milk until thick and foamy. Pour the steamed milk over the Rooibos Espresso and finish with a generous layer of foam. Garnish with cinnamon if desired.
